Banking Calories - Eat Less Now To Pig Out
Later?
By
Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com
Suppose you’re on a diet and you have a banquet or a
holiday party coming up. You’re expecting a big meal to be
served for dinner, and there will be open bar with lots and
lots of “party snacks.” You’re not sure if there will be any
healthy food there, but you are sure that you’re going to be
in a festive, partying mood! What should you do? Should you
cut back on your food earlier in the day to make room for the
big feast?
What I’ve just described is commonly known as "banking
calories," which is analogous to saving calories like money
because you're going to consume more later, and it’s a very
common practice among dieters. If you’re really serious about
your diet and fitness goals however, then the answer is no,
you should NOT “bank calories! Here's why and here's what you
should do instead:
First of all, if you're being really honest with yourself,
you have to agree that there's almost always something
healthy to eat at any gathering. You know those tables you
see at holiday parties that are covered with yards of chips,
dips, pretzels, cookies, salami, candies, cheese, punch,
liquor, and a seemingly endless assortment of other goodies?
Well, did you also notice that there's usually a tray full of
carrot sticks, cauliflower, celery, fruit, turkey breast and
other healthy snacks too?
No matter where you are, you always have options, so make the
best choice you can based on whatever your options are. If
nothing else, you can choose to eat a small portion of "party
foods" rather than a huge portion, thereby obeying the law of
calorie balance.
If you skip meals or eat less earlier in the day to
bank calories for a big feast at night, you are thinking only
in terms of calories, but you’re depriving yourself of the
valuable nutrition you need all day long in terms of protein
(amino acids), carbohydrates, essential fats, vitamins,
minerals and other nutrients that come from healthy food, as
well as the small frequent meals required to stoke the
furnace of your metabolism.
Not only that, but eating less early in the day in
anticipation for overeating later is more likely to increase
your appetite, causing you to binge or eat much more than you
thought you would at night when the banquet does arrive.
Eating healthy food earlier in the day is likely to fill you
up and you'll be less likely to overeat in the evening. High
fiber foods, healthy fats and especially lean protein, tend
to suppress your appetite the most.
I don’t like the concept of "banking calories." Your body
just doesn't work that way - it tends to seek equilibrium by
adjusting your appetite to the point where you consume the
same total amount of calories in the end anyway.
Even if it worked the way you wanted it to, why would you eat
less (starve) in an attempt to burn more fat, then overeat
(binge) and put the fat right back on? Why allow yourself to
put on fat in the first place?
A starving and bingeing pattern will almost certainly cause
more damage than an occasional oversize meal. Some dieticians
might even say that this kind of behavior borders on
disordered eating.
A better approach is to stay on your regular menu of healthy
foods and small meals through the entire day - business as
usual - and then go ahead and treat yourself to a "cheat
meal," but sure to keep your portions small.
It should be a big relief to know that on special occasions,
whether it's a party, restaurant meal, banquet or holiday
dinner, you can eat whatever you want with little or no ill
effect on body composition, as long as you respect the law of
calorie balance. However, you CANNOT starve and binge and
expect not to reap negative consequences.
To burn fat and be healthy, you don't have to be a "party
pooper" or completely deny yourself of foods you enjoy, but
you do need to have the discipline to stick with your regular
meal plan most of the time and control your portion sizes all
of the time.

About the Author:
Tom
Venuto is a lifetime natural bodybuilder, an NSCA-certified
personal trainer (CPT), certified strength & conditioning
specialist (CSCS), and author of the #1 best-selling e-book,
"Burn the Fat, Feed The Muscle.” Tom has written more than
200 articles and has been featured in print magazines such as
IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular
Development, Exercise for Men and Men’s Exercise, as well as
on hundreds of websites worldwide. For information on Tom's
Fat Loss program, visit:
www.burnthefat.com

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